This volunteer will work closely with the Kitchen Coordinator to assist in the preparation, serving, and clean-up. Volunteer hours are between 9am-1pm Monday-Friday.
- Set up lunch tables
- Clean and prepare fruits and vegetables.
- Prepare salads, desserts, or side dishes as necessary.
- Pan off food items to be heated.
- Identify, date, and refrigerate donated items to be prepared and served at a later time.
- Serve lunch from 11:00am – 12:30pm.
- Breakdown and clean up the serving area, refrigerate unused items, and wipe down tables after serving.
- Clean drawers, cupboards, re-stock products, etc. when time permits.
- Other duties as assigned.
